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Shopping Shine Co., LTD.
Specialized in fine Taiwanese High mountain tea
All Shopping Shine fine teas insisted in providing best fragrant, best flavor and best origin cultivate tea leaves. With the collaboration of the experienced and higher elevations tea plantations, each kind of tea is hand-picked and carefully processed by professional tea experts. Spring tea and winter tea are our main tea products for tea lovers. They are exquisitely and organically produced. Our tea products passed strict tests by the agricultural department. The teas are planted in high mountain plantations surrounded by clouds and mists.It is produced by professional skills andgenuine agricultural technology, withtraditional knowledge from generations. We sincerely like to share our teas to alltea lovers; enjoy the great tea flavor together with all friends.
(New product)
Brand name : Sunlinshi Tea Bag.
Ingredient : Best quality High Mountain tea leaves.
Storage : Keep in an air-tight container in a cool, dry place and out of direct sunlight.
Shelf life : Two years.
The tea bag contains the hand-picked and sliced genuine High Mountain tea leaves from mountains of Sunlinshi. It tastes fragrant, delicious, and can be brewed repeatedly.
(New product) 
Sunlinshi (High Mountain Tea)
Sunlinshi tea fields are planted at an altitude of 1,400~1,600m of Taiwan Nantou county. It’s in a deep forests and native valley, surround by flowing streams and waterfalls covered in cloudsand mists all year round. The soils are fertile. The appropriate amount of humidity help the growth of the Sun-linshi high mountain tea with its unique characteristic of high mountain tea.
Characteristics : Green branches (young tea stem, tea leaves, and golden greenish tea infusion), best for cold brewing. Color of the tea leaves (Before steep) : Light and blackish green mixed with glossy tea leaves revealing vitality. Tea color : Golden green colored, clear without any turbidity. Taste : Refreshing fragrance, pure, fresh and sweet flavored. Fragrance : Prolonged refreshing fragrance with delicate smell, and a sweet aroma. Color of tea leaves (After steep) : The tea leaves is verdant with light yellow, after repeatedly steep, the tea leaves with branch still durable and strong. Product Introduction Origin of Tea : Sunlinshi legal tea plantations, Nantou County. Altitude : 1,400 ~ 1,600m. Strain of tea : Soft branch Qingxin Oolong tea leaves. Harvesting : Spring and winter reap, hand picked a young bud with two new leaves. Management : Meticulous and organic management, passed strict tests by the agricultural department. Net weight : 2 (bottles) x150g per box. Withering : Withered in appropriate temperature. Drying : Dried with specialized tea leaves drying machine of 90 ~ 150℃ from fast to slow for 4 times. Baking : Light baked and fermented to retain the natural taste of tea. Preservation : Vacuum packaging, for 2 years shelf life.
Gui-Fei tea (Dong Ding Oolong Tea)
Gui-Fei tea color is transparent like amber. Not only does it have the honey flavor, the green tea leaves also grows with red fringe, which isthe signature of Dong Ding Oolongtea. According to its beauty and elegance like an imperial lady, it is named as the “Gui-Fei” tea.
Characteristics : Irrigated by mountain mist with rich soil. Thick, pureand smooth taste that generated long lingering aftertaste.
Color of the tea leaves (Before steep) : Dark green glossy tea leaveswith little golden color on fringe, hand knead the leaves to half spheroid.Tea color : Golden and amber color, clear without any turbidityTaste : Parched by charcoal fire, generated light honey taste, best forcold brewing.
Fragrance : Strong flavor in the mouth, change to fruit flavor after tasted.Color of tea leaves (After steep) : Green branch with red fringe, after repeatedly steep, the tea leaves with branch still durable and strong.
Product Introduction Origin of Tea : Tea fields in Phoenix village, Yonglong village, and Dong ding village in Lugu Township. Altitude : 600 ~ 800m Strain of tea : Soft branch Qingxin Oolong tea leaves. Harvesting : Summer new grown leaves, hand picked a young bud with two new leaves. Management : Meticulous and organic management, passed tests by the agricultural department. Net weight : 2 (bottles) x150g per box. Withering : Withered in appropriate temperature. Baking : Semi-Baked and semi-fermented by tea master with longan charcoal. Preservation : Vacuum packaging, for 2 years shelf life.
Longfongsia (High Mountain Tea)
Longfongsia tea fields are planted at an altitude of 1,800 ~2,000m. The natural view is primitive and pure. There are ancient woods naturally grown on Long-fongsia mountains, surrounding bymountain aroma. The tea tree cultivated and irrigated by clouds and mists. Long-fongsia tea is well-known for valuable quality and high-priced.
Characteristics : Green branches (young tea stem, tea leaves, and golden greenish tea infusion), best for cold brewing. Color of the tea leaves (Before steep) : Light and blackish green mixed tea leaves revealing vitality. Tea Color : Golden green colored, clear without any turbidity. Taste : Slight bamboo flavor, refreshing, sweet and fragrant aroma with rich aftertaste in the mouth. Fragrance : Refreshing fragrance, mild and mellow, with elegant in smell. Color of tea leaves (After steep) : The tea leaves is verdant with light yellow, after repeatedly steep, the tea leaves with branch still durable and strong.
Product Introduction Origin of Tea : Longfongsia legal tea plantations of Nantou County. Altitude : 2,000m. Strain of tea : Soft branch Qingxin Oolong tea leaves. Harvesting : Spring and winter reap, hand picked a young bud with two new leaves. Management : Meticulous and organic management, passed strict tests by the agricultural department. Net weight : 2 (bottles) x150g per box. Withering : Withered in appropriate temperature. Drying : Dried with specialized tea leaves drying machine of 90 ~150℃ from fast to slow for 4 times. Baking : Light baked and fermented to retain the natural taste of tea. Preservation :Vacuum packaging, for 2 years shelf life.
Hehuan Mountain (High Mountain tea) 
Hehuan Mountain tea is grown on the high elevation which is covered by snow and frosts all year long. Frosted tea tree is unique and rare (strong strain of tea in order to subsist in cold weather ). The flavor is extra-ordinary. Due to limited quantity, require special order in advance.Characteristics : Green branches (young tea stem, tea leaves, and golden greenish tea infusion), best for cold brewing.
Color of the tea leaves (Before steep) : Light green turns to blackishgreen glossy tea leaves revealing vitality.
Tea Color : Golden green colored, clear without any turbidity.
Taste : Natural flavor and taste, rich and sweet, pleasant in after-taste,usually with long lingering aftertaste
Fragrance : fragrant in flavor Prolonged, refreshing and sweet with thefragrance of pear.
Color of tea leaves (After steep) : The tea leaves is verdant with light yellow, after repeatedly steep, the tea leaves with branch still durable and strong.
Product Introduction
Origin of Tea : Hehuan Mountain tea plantations.Altitude : 2,300~2,450m.
Strain of tea : Soft branch Qingxin Oolong tea leaves
Harvesting : Spring and winter reap, hand picked a young bud withtwo new leaves ( due to the cold air at high altitude, require hand-picked the tea leaves within in the short of time ).
Management : Meticulous and organic management, passed strict tests by the agricultural department.
Net weight : 2 (bottles) x150g per box.
Withering : Withered in appropriate temperature. Drying : Dried with specialized tea leaves drying machine of 90 ~150 ℃ from fast to slow for 4 times. Baking : Light baked and fermented to retain the natural taste of tea. Preservation : Vacuum packaging, for 2 years shelf life. |
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